Brut Nature
Dry Sparkling Cider
Our Brut Nature is made from two heirloom apple varieties that are blended to create a balance of acid and fruit. This dry sparkling cider fills your glass with complex aromas of apple blossom, chamomile and dried fruits. On the palate, you will sense fine bubbles, a creamy texture with hints of chestnut and a long lingering crisp finish.
did you know “Brut nature” is the driest of the champagne styles?
When you open a bottle of our Brut Nature, you will turn any moment into a special occasion. this cider is traditionally served before dinner or with dessert, but it’s also very food friendly and pairs perfectly with most seafood dishes and sharp cheeses. Enjoy with friends, family and loved ones!
From our family to yours…
Salud!!!
Cheers!!!
cider info
Tasting notes
This dry sparkling cider pours a prosecco-like mousse and has a bright golden straw hue. Your glass overflows with aromas of apple blossoms, fresh chamomile, damp orchard, orange blossom and dried figs. The palate first senses the fine bubbles, immediately followed by delicate flavors of fresh golden apple and mandarin orange zest, brioche dough, and a long finish of chestnut and marcona almonds.
apple varieties
Raxao- 50% - Acidic
Regona - 50% - Very acidic and slightly bitter
technical data
Region - Asturias, Spain
Vessels - 100% Chestnut barrels
Alcohol - 6%
Sugar - 0g
Carbs - 0g
Dryness - Extra Dry (Brut Nature is “Zero Dosage”)
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