real cider - Legendary Taste
Our ciders are produced in Asturias, The Costa Verde (Green Coast) region of Northern Spain. Cider has been produced here for over 2,000 years, since the 1st century B.C.E. The region’s cold, wet, and rugged landscape has the perfect soil and climate to produce world class cider. In each cider, you can taste the history, culture and spirit of this magical place.
100% Heirloom cider apples
We only use Spanish heirloom cider apple varieties for all of our ciders. We never use culinary or dessert apples that are meant for eating. Ugly cider apples always make the best cider!
sustainable and organic farming
All of our orchards are farmed using sustainable and organic farming practices. All of the orchards are dry farmed, meaning they are not irrigated during the growing season.
BArrel fermented and AGed
We ferment and age our ciders in large traditional chestnut barrels, never in plastic totes. This adds complexity, mouthfeel and nutty finish to our ciders.
Small Family farms
We only source apples from small family farms. Many of which have been growing apples for multiple generations.
All NAtural
100% wild fermented, using wild yeast from the apples and native yeast in the winery. Never any added sugar or apple concentrate… just fresh apples.
Gluten Free
That’s right folks, 100% gluten free! How do you like them apples?!?
Want to learn more?
Read our story on how we got started
Learn about Costa Verde region’s 2,000 year cider history
Dive into our cellar and learn how we make our ciders